I am a big lover of Japanese food and anything Japanese for that matter. Last night I discovered something that I think is really worth sharing with everybody.

I particularly love ramen and have tried several times to cook my own in the past without great success. It seemed that no matter what we tried it never ended up tasting the same.

Anyways, last night we found this great ramen recipe. We had all of the non-standard ingredients already so it was a very cheap meal and only took us about 30 minutes to prepare. We topped our ramen with boiled egg, pork, shallots and choy sum. We also intended on adding bean sprouts but ran out of room in the bowls.

The result? It was simply delicious. I would go so far as to say it was almost on par with some of the ramen I have tried in Japan. Although, it did still lack the authenticity of sitting in a tiny noodle bar in a busy Japanese city. My advice is that you should try this recipe even if you are one of these people that thinks all Japanese food is raw fish. You won't be disappointed.